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biography

Passionate about hospitality graduate of the former Institute Maxim’s became the MHC François Bailhache started in Reception at the George V in Martinez and Bristol. Part of the last called National Service, he had the chance to be head waiter then Secretary of the Intendant at the Elysée Palace in 1998, when the World Cup football.

Then joining as Head of Fouquet’s Brasserie and Terrace Champs-Elysées and the Ritz as the first Master of the Hotel reception rooms, participating in the organization of the most beautiful events of the most famous Parisian palace.

Such as its Sunday brunch, cocktails and dinners Chanel, Chopard jewelry presentations, private dinners at Boucheron, the Repossi evenings, Louis Vuitton and Versace, in the gardens or the pool lounge Vendome at the Ritz.